Vegan Oatmeal Raisin Cookies

Adapted from Jolinda Hackett/ Photo credit: DFreshPhotography / Twenty20

24 Servings

Ingredients

• 3/4 cup vegan butter (I use Melt or Earth Balance.)
• 1/2 cup coconut sugar
• 1 cup packed brown sugar
• 1 teaspoon vanilla
• 1/2 cup non-dairy milk
• 1 cup gluten-free flour (I use Bob’s Red Mill Gluten Free Baking Flour.)
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• Optional: 1 cup chopped walnuts
• 1 cup raisins
• 3 cups rolled (Can be made with quick-cooking oats.)

Instructions

1. Pre-heat the oven to 350 F
2. In a medium-sized bowl, beat together the sugar, brown sugar, vegan butter, and the vanilla until smooth and fluffy. Next, add in the non-dairy milk and mix together until well combined.
3. Next, add in the gf flour, baking soda, salt, cinnamon, and nutmeg and stir until well mixed. Add the remaining ingredients. The cookie dough batter will be very thick.
4. Drop the cookie dough in 2 1/2-inch balls onto a cookie sheet lined with parchment paper and flatten slightly.
5. Bake your oatmeal cookies for approximately 12-15 minutes, or until done. Cookies will still be slightly soft and chewy when they are done baking.