Vegan Cashew Mozzarella

Ashley at Blissful Basil

3-4 Servings

Ingredients

• ⅔ cup filtered water
• ½ cup raw cashews
• 1 tablespoon nutritional yeast
• 1 tablespoon arrowroot powder
• 1 tablespoon apple cider vinegar or white wine vinegar
• ½ teaspoon sea salt or to taste

Instructions

• In a high-speed blender, combine the water, cashews, nutritional yeast, arrowroot powder, vinegar, and sea salt and blend on high for 2 to 3 minutes or until the mixture is completely smooth.
• Pour the mixture into a medium sauce pan, heat over medium heat, and whisk continuously for 5 minutes, or until thick and stretchy.