Superfood Salad
Jessica Hoffman/ Choosing Chia
4 servings
Ingredients
- 2 cups lacinato kale, shredded
- 2 cups spinach, chopped
- 1/2 cup red cabbage, shreded
- 1 cup quinoa, cooked
- 1/2 cup broccoli florrets
- 1 pepper, chopped (a mix of red and yellow peppers)
- 1/2 green apple, cut into cubes
- 1/3 cup pomegranate seeds (frozen are easies – they are quick to thaw)
- 1/4 cup toasted slivered almond
- 2 tbsp hemp seed
- 1 tbsp chia seeds
Maple Dijon Dressing
- 1/4 cup olive oil
- 3 tbsp lemon juice
- 2 tbsp maple syrup
- 2 tbsp dijon mustard
- pinch of cayenne
- salt & pepper to taste
Instructions
- Mix all the salad ingredients together in a large bowl.
- Mix the salad dressing ingredients together in a mason jar or in a cup until well combined. Taste the dressing and adjust seasoning if needed.
- Pour as much dressing as you like onto the salad and toss everything together.
Notes:
Buy organic when you can to make sure your fruits and vegetables are not sprayed with any pesticides.
If you want to have leftover salad for later, put some aside and store in the fridge before adding the salad dressing.
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