Sea Veggie Salad

Adapted from Kris Carr’s, Crazy Sexy Kitchen

4 Servings

Ingredients

1/2 cup arame or other favorite sea vegetables*  –  rehydrated by soaking in 1 cup of warm water for 10 minutes

1/2 cup hijiki or other favorite sea vegetables*  –  rehydrated by soaking in 1 cup of warm water for 10 minutes

1 1/4 cup pea shoots, cut in half, plus more for garnish

3 T finely diced green onions

1 T wheat-free tamari

1/2 t preferred sweetener – honey or rice syrup

2 T fresh organic squeezed lime juice

1/2 T toasted sesame oil

1/2 red jalapeño, seeded and minced

3 T white sesame seeds, lightly toasted

Lime wedges

* substitute with nori, dulse, sea palm, bladderwrack, or sea lettuce

Instructions

Toss together all ingredients in a mixing bowl. 

Serve with lime wedges