Savory Vegan Succotash

Chuck Underwood/ Brand New Vegan

6-8 servings

Ingredients

• 1/2 yellow onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 tomato, diced
• 1 can green chiles, 4oz
• 1 zucchini, peeled and diced
• 1/4 cup low sodium veg broth
• 10oz frozen lima beans (a little over a cup)
• 1 can corn, 15oz, organic (non-gmo)
• 3-4 Tbs fresh parsley, chopped
• 2 tsp white miso

Instructions

• Sauté onion and a pinch of salt until softened, about 5 min
• Add a tablespoon of water or veg broth if needed
• Stir in garlic and sauté 1 minute
• Add diced red bell pepper, cook for 3-4 minutes
• Add diced tomato and green chiles, mix well
• Add zucchini and 1/4 cup broth, cook 5 min or until tender
• Rinse lima beans well, drain and add to pan
• Add corn and mix well
• Stir in miso and a few grinds of black pepper
• Taste for seasoning, adjust if needed