Red Yeast Rice Tofu Steaks

Susan Siow

5 Steaks

Ingredients

• 5 pieces fresh bean curd
• 1 tbsp red yeast rice paste
• 1/4 tsp five-spice powder
• 1 tsp sugar
• 1/2 tsp salt

Instructions

1. Mix red yeast rice pate with five-spice powder, sugar and salt; stir well.
2. Place the tofu in the marinade and marinate for 30 minutes.
3. Remove and fry over medium heat until golden brown.
4. Remove, drain and serve.