Protein Powder
Sarah and Peter Hagstrum
20-30 Servings

Ingredients
- 1 1/2 cups pure hemp protein
- 1 cup plus 2 tablespoons ground flaxseed
- 1/2 cup toasted carob
- 1/2 cup raw cacao
- 4 teaspoons vanilla bean powder
- 1/2-1 teaspoon stevia or monk fruit (luo han guo) – Check the label – some manufacturers balance the taste of monk fruit (it is very sweet) by mixing it with other sugars, such as maltodextrin or dextrose. This can change the sweetener’s nutritional profile and make it unsafe or undesirable.
- 4 tablets chlorella, ground up (1/2 teaspoon, if you have powder)
- 1/4 cup maca powder
Instructions
Mix all ingredients together in a glass jar!
Plant-based protein powder that you buy in the store can be pricey. This homemade protein blend is clean, cost-effective, and it tastes great. Shake it up in a mason jar and store in a cool, dark place. Mix this homemade protein powder with water or with your favorite non-dairy milk.
Print