Pistachio Nut Cheese
Nest and Glow
10 Servings
Ingredients
- 1 cup Pistachio Nuts, shelled
- ½ cup Nutritional Yeast
- 1 tbsp Maple syrup
- 1 tbsp Agar agar powder
- 2 cloves of Garlic
- ½ Lemon juiced
- 1 tbsp Apple Cider Vinegar
- 1½ cups Water
- 2 pinches of Salt
Instructions
- Soak the pistachio nuts in water with a pinch of salt for an hour or overnight.
- Place half the water and everything else apart from the agar agar into a blender.
- Blend nut mixture until smooth in a powerful blender.
- In a pan put in the remaining half of the water and the agar agar powder.
- Simmer for 5 mins stirring constantly. Make sure no lumps of agar agar form at the bottom.
- Take off the heat and stir in the pistachio mixture until combined.
- Pour nut cheese mixture into a mold that is lined with greaseproof paper and then chill for 2 hours.
- Enjoy Pistachio Cheese within 3 days and keep chilled.
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