Peanut Butter Cup Banana ‘Nice” Cream

Casey Colodny

3-4 Servings

Ingredients

• 4 medium bananas, cut into slices and frozen
• 1/4 cup coconut cream
• 1/4 cup almond milk
• 1/4-1/3 cup peanut butter (to taste)
• 10 mini peanut butter cups, chopped (located in bulk section) or chopped chocolate bar, Hu Kitchen makes chocolate bars with Hazelnut/ Almond butter

Instructions

1. In a food processor or high-speed blended, add frozen banana slices, coconut cream, and almond milk
2. Blend until no chunks of banana remain, scraping down sides of process or blended as needed
3. Add in 1/4-1/3 cup of peanut butter, blending until fully combined.
4. Remove and stir in chopped peanut butter cups.
5. Serve immediately for a soft-serve-like consistency.
6. Alternatively, for more of an ice cream consistency, line a 8″ x 4″ loaf pan with parchment paper and fill with Peanut Butter ‘Nice” Cream and spread in an even layer. Leave in the freezer 1 – 1 1/2 hours. Remove from freezer and serve with an ice cream scoop.