No-Bake Granola Bars

The Nutty Scoop/ Miryam Quinn Doblas

8-10 Servings

Ingredients

• 1 1/2 cups gluten free rolled oats
• 1 cup peanut butter or almond butter
• 1/2 cup dried tart cherries
• 1/2 cup pistachios
• 1/4 cup flaxseed meal
• 1/2 cup walnuts
• 1/2 cup pumpkin seeds
• 1/4 cup sunflower seeds
• 1/3 cup maple syrup
• 1/2 cup unsweetened applesauce
• Melted dark chocolate for drizzling, optional

Instructions

1. Line an 8×8-inch baking pan with unbleached parchment paper and set aside.
2. In a large mixing bowl, or a stand mixer, add all the ingredients. Mix thoroughly until combined.
3. Press the mixture firmly into the prepared baking pan. Place in the fridge until the mixture sets, about 3-4 hours. Cut into bars and serve. Cover leftovers and store them in the fridge for up to 1 week.

Notes