Moringa Oatmeal Recipe

The Nutty Scoop

4 Servings

Ingredients

• 4 cups gluten-free rolled oats
• 5 cups almond milk
• 3 tbsp maple syrup
• 2 tsp vanilla extract
• 2-3 tsp moringa powder
• 1/3 cup pistachios, chopped
• 1/3 cup dried mulberries (cranberries, cherries or raisins will work)
• 1/4 cup unsweetened shredded coconut
• 2 tbsp chia seeds, optional

Instructions

1. In a medium sauce pan, add the rolled oats, milk, vanilla extract and maple syrup.
2. Cook the mixture over low to medium heat, stirring occasionally, until some of the milk has been absorbed and the oats have softened, about 5-7 minutes.
3. Turn the heat off and add the moringa powder and the remaining ingredients. Stir and serve.

*If you like a thinner consistency, add more milk to the oatmeal. You can refrigerate leftover oatmeal in a sealed container for up to 5 days.