Liver Rescue Broth

Anthony William

10 Servings

Ingredients

• 1 bunch celery, diced
• 6 carrots, diced
• 1 winter squash (I use butternut), cubed
• 2 yellow onions, diced
• 1 inch ginger root, minced
• 1 inch turmeric, minced
• 1 cup sliced burdock root
• 1 cup cilantro
• 6 garlic cloves, peeled
• 12 cups water
• bunches of whatever fresh herbs on hand

Instructions

Place all the ingredients in a large stock pot. Cover the pot and bring to a boil. Reduce heat and simmer for 4 hours.

Strain.

I puree the leftover vegetables for soup. Add curry or more herbs.

If you cannot tolerate high sulphur foods like garlic, onions or turmeric, pass on them. The broth is still excellent and good for you!

I double the cilantro and often add mushrooms.