Licorice Fudge

The Queen of Delicious

6 Servings

Ingredients

• 15 Medjool dates pitted
• ⅓ cup lucuma powder
• ⅓ cup coconut oil melted
• 1 tablespoon raw licorice powder

Instructions

• Pit the dates and melt the coconut oil.
• Measure all the ingredients in a food processor or a blender and blend until the fudge starts to form a ball.
• Press the fudge in a rectangular container and let to set in the fridge.
• Cut into cubes and serve.