Kiwi Sorbet

The Honour System/ Sharon

2 Servings

Ingredients

• 3 kiwis
• 1 lime juiced

Instructions

1. Peel the kiwis and slice them into rounds. Place the slices on a lined baking sheet and pop into the freezer until solid – approximately 2-3 hours
2. Transfer the frozen kiwi slices to a food processor or high speed blender and add the fresh lime juice. Pulse the fruit until it reaches the consistency of sorbet. You will have to scrape the sides down a few times to get the right consistency.
3. Serve immediately or freeze. If you are freezing it will need a good 15 – 20 minute to thaw enough to eat.
4. Can easily be doubled, tripled, or quadrupled