Jicama Mango Salad with Lime and Cilantro

GF Mama

8 Servings

Ingredients

• 1 large jicama, peeled and cut into matchsticks
• 1 small red bell pepper, cut into matchsticks
• 1 large firm mango, peeled and cut into matchsticks
• ½ red onion, cut into matchsticks

Dressing:

• ½ cup chopped cilantro leaves
• 2 limes, juiced
• ¼ cup maple syrup or rice syrup or coconut nectar
• 1 teaspoon salt
• teaspoon cayenne pepper, or more to taste

Instructions

• Toss jicama, red pepper, mango, and red onion together in a large bowl. Set aside.
• Stir cilantro, lime juice, syrup, salt, and cayenne pepper together in a bowl.
• Pour the cilantro mixture over the jicama mixture and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 15 minutes.