Homemade Vegan Gluten-Free Bread

Healthy Girl Kitchen

1 Loaf

Ingredients

• 3/4 cup brown rice flour
• 3/4 cup quinoa flour
• 1 cup chickpea flour
• 5 tbsp tapioca or arrowroot flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp sea salt
• 2-3 tbsp everything seasoning
• 3 tbsp psyllium husk
• 2 cups water
• 1 tablespoon of herbs (optional) I use rosemary, oregano and thyme or make a dill loaf with fresh dill.

Instructions

• Preheat oven to 350 degrees F. Prep a baking sheet with parchment paper. Combine psyllium husk powder and water and whisk immediately. It will thicken up right away. Set aside for 10 minutes.
• Combine all the dry ingredients in a large bowl if you’re kneading by hand or using a hand mixer. I used a kitchen aid mixer with the dough hook. Mix together.
• Pour the psyllium husk mixture into the dry ingredients. It will take 5-10 minutes for the dough to form. If the dough is too sticky/wet, add 1-2 tbsp chickpea flour. If it feels too dry, add 1-2 tablespoons water.
• Shape the dough into the bread shape you want.
• Bake for 60 minutes. Remove from the oven and let it cool completely before cutting into it.