Homemade Gluten-Free Flour Mix

Terri Gruss

32 Servings

Ingredients

• 2 cups sorghum flour
• 2 cups brown rice flour (superfine brown rice flour)
• 1 1/2 cups potato starch (not potato flour)
• 1/2 cup white rice flour
• 1/2 cup sweet rice flour
• 1/2 cup tapioca flour
• 1/2 cup amaranth flour
• 1/2 cup quinoa flour

Instructions

• Shift each ingredient  into a large bowl
• Thoroughly mix all ingredients with a large whisk
• Store mix in a large container, in the refrigerator or a cool dark location.