Homemade Curry Powder

Brandi - The Vegan 8

1/2 cup - enough for 8 curry dishes at 1 tbsp a piece

Ingredients

• 3 tablespoons turmeric
• 3 tablespoons ground coriander
• 1 tablespoon + 1/2 teaspoon ground cumin
• 1 1/2 teaspoons garlic powder
• 3/4 teaspoon cinnamon
• 3/4 teaspoon cayenne
• 3/4 teaspoon ground ginger
• 1/4 teaspoon + 1/8 teaspoon ground nutmeg
• 1 1/2 teaspoons ground black pepper
• optional: good pinch of ground cloves

Instructions

Add all of the spices to a bowl, whisk very very well or optionally, blend in a food processor to ensure good even mixing. Add to a jar and store in your pantry. This will keep for 6 months