Ginger Bok Choy Soup

Annie Markowitz/ Photo Credit: Annie Markowitz

2 Servings

Ingredients

• 1 tablespoon water
• 1/2 bunch green onions, chopped
• 2 cloves garlic, minced
• 1 head bok choy, chopped
• 1/2 teaspoon ginger, minced
• 2 cups vegetable broth
• 2 cups water
• 4 ounces gluten free noodles of your choice, uncooked
• Salt and pepper, to taste
• Sesame seeds (garnish)
• Red pepper flakes (garnish)

Instructions

1. Add 1 tablespoon water, garlic, and green onions to stockpot and heat them, on medium heat, for 3 minutes, stirring frequently. Add more water if necessary to prevent sticking.
2. Add in vegetable broth and water, and bring the soup to a boil.
3. Add in bok choy and ginger, and cook the soup for 8 minutes, stirring occasionally.
4. Add in noodles, and cook for 5-10 minutes, or until noodles are softened according to package instructions.
5. Taste and add salt and pepper.