Creamy Millet Breakfast Porridge

Felicia Lim and Blissful Basil

2 Medium Bowls

Ingredients

• 1 cup uncooked millet
• 1 cup almond milk (or non-dairy milk of choice)
• 3 cups water
• 2 tablespoons maple syrup + more to taste
• 1 tablespoon vanilla
• Sliced strawberries, for topping
• Chopped almonds, for topping

Instructions

1. Combine uncooked millet, almond milk and water in a large pot and bring to a boil.
2. Once liquid starts boiling, lower heat to medium and let it simmer for 20 to 25 minutes, until millet is cooked and tender and most of the liquid has been absorbed.
3. Add vanilla and maple syrup and mix well for another 30 seconds.
4. Serve the millet breakfast porridge topped with sliced strawberries and chopped almonds.