Cantaloupe Ice Cream
Kris Ulland
2 Servings
Ingredients
- 1 banana
- 1/4 cantaloupe melon
Instructions
- Slice the banana.
- Wash the cantaloupe, get rid of the skin and the seeds, and slice into quarters
- Place banana and 1/4 of the cantaloupe in a reusable silicone bag and freeze overnight.
- Put the frozen fruits in your food processor or high-speed blender and pulse or blend until completely smooth. (Depending on the power of your processor, this may take a while.) Add a tablespoon of water if needed.
- Transfer the ice cream to the bowls. Garnish with mint or cinnamon.
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