Apple Cider Vinegar Coleslaw

Brittany Mullins /Photo Credit - Eating Bird Food

5 cups

Ingredients

• 4 cups shredded green cabbage
• 1 cup shredded carrots
• 1/4 cup apple cider vinegar
• 2 Tablespoons maple syrup
• 1/4 teaspoon dry mustard
• 1/4 teaspoon ground celery seed
• 1/4 teaspoon sea salt
• 1/4 teaspoon ground pepper

Instructions

1. In a large bowl toss together shredded cabbage and carrots.
2. Combine vinegar, maple syrup, dry mustard, celery seed, salt and ground pepper in a small bowl. Pour dressing over cabbage mixture and toss to coat. Let mixture sit for at least 10 minutes in the fridge, stir and serve.

This recipe can be made ahead of time and will taste better after having a little time to marinate. Will last in the fridge for 4-5 days.